🇮🇳 Indian

Hisar Special Sardine Paratha

Name: Hisar Special Sardine Paratha
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1 tsp Coriander Powder; 2 tbsp Tamarind Paste; 1 tsp Red Chili Powder; 8, cleaned Sardines

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Hisar cooking — Hisar Special Sardine Paratha brings a imli touch with a classic paratha finish. About 30 minutes from fridge to table.

Prep 10 min Cook 20 min Serves 4 Medium

Ingredients

Garam Masala1/2 tsp
Saltto taste
Coriander Powder1 tsp
Tamarind Paste2 tbsp
Red Chili Powder1 tsp
Sardines8, cleaned

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Indian Style Sardine Peratal | Sambal Ikan Sardin dengan Kentang | Thosai Perfect Combo! · on YouTube