🇮🇳 Indian

Palakkad Home-Style Goat Curry

Name: Palakkad Home-Style Goat Curry
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 2 tbsp Tamarind Paste; 1 tsp Red Chili Powder; 500 g, on the bone Goat

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Palakkad cooking — Palakkad Home-Style Goat Curry brings a tamarind touch with a classic curry finish. About 75 minutes from fridge to table.

Prep 25 min Cook 50 min Serves 6 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Tamarind Paste2 tbsp
Red Chili Powder1 tsp
Goat500 g, on the bone

Optional extras

Green Chili1-2, slit
Lemon1/2

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made