Skip to content
Back to your kitchen
Kanchipuram Malai Shrimp
🇮🇳 Indian

Kanchipuram Malai Shrimp

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kanchipuram cooking — Kanchipuram Malai Shrimp brings a malai touch with a classic halwa finish. About 37 minutes from fridge to table.

Prep 22 min Cook 15 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Heavy Cream1/3 cup
  • Coriander Powder1 tsp
  • Shrimp350 g, cleaned
  • Cashews10, soaked
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Toast whole spices until fragrant before grinding.

Cook it with your pantry → Share this page: /dish/33946

Watch how it's made

Video: லஞ்ச் மெனு – 1 || lunch menu recipe – 1 || Davian’s Grandma Samayal || Kanchipuram · on YouTube