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Hampi Festival Urad Methi
🇮🇳 Indian Vegetarian

Hampi Festival Urad Methi

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Hampi cooking — Hampi Festival Urad Methi brings a methi touch with a classic upma finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 4 Hard

Ingredients

  • Kasuri Methi2 tsp
  • Saltto taste
  • Onion1, finely chopped
  • Vegetable Oil2 tbsp
  • Urad Dal1 cup, rinsed
  • Red Chili Powder1 tsp

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Taste and adjust salt just before serving.

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