🇮🇳 Indian Vegetarian

Surat Palak Salna

Name: Surat Palak Salna
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 300 g, chopped Spinach; 1, finely chopped Onion; 2, chopped Tomato; 2 tbsp Tamarind Paste; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Surat cooking — Surat Palak Salna brings a imli touch with a classic salna finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Spinach300 g, chopped
Onion1, finely chopped
Tomato2, chopped
Tamarind Paste2 tbsp
Red Chili Powder1 tsp

Optional extras

Lemon1/2

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

Cook it with your pantry → Share this page: /dish/33956

Watch how it's made

Video: இந்த tips தெறிஞ்சா மணமணக்கும் பரோட்ட சால்னா உடனே செய்வீங்க👌| parotta salna recipe in tamil | salna · on YouTube