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Visakhapatnam Ghati Spring Onion
🇮🇳 Indian Vegetarian

Visakhapatnam Ghati Spring Onion

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Visakhapatnam cooking — Visakhapatnam Ghati Spring Onion brings a ghati touch with a classic kootu finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 2 Hard

Ingredients

  • Tomato2, chopped
  • Vegetable Oil2 tbsp
  • Spring Onions250 g, chopped
  • Red Chili Powder1 tsp

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: ಈ ಪಲ್ಯ ಮಾಡೋಕೆ ಐದು ನಿಮಿಷ ಸಾಕು. / Onion dry sabji / erulli soppina palya/ spring onion fry in kannad · on YouTube