🇮🇳 Indian Vegetarian

Hampi Special Beetroot Upma

Name: Hampi Special Beetroot Upma
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 3 tbsp Heavy Cream; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; a pinch Saffron; 12, soaked Cashews; 250 g, chopped Beetroot

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Hampi cooking — Hampi Special Beetroot Upma brings a shahi style touch with a classic upma finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 6 Medium

Ingredients

Garam Masala1/2 tsp
Heavy Cream3 tbsp
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Saffrona pinch
Cashews12, soaked
Beetroot250 g, chopped

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Beetroot Poriyal | Beetroot Stir Fry | HEALTHY WEIGHT LOSS RECIPES · on YouTube