🇮🇳 Indian Vegetarian

Corn Smoky Soup

Name: Corn Smoky Soup
Prep time: 24 min
Cook time: 25 min
Total time: 49 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tsp Kasuri Methi; 1, finely chopped Onion; 2 tbsp Ghee; 1/2 tsp Turmeric Powder; 250 g, chopped Corn

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Pondicherry cooking — Corn Smoky Soup brings a smoky touch with a classic soup finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 3 Medium

Ingredients

Kasuri Methi1 tsp
Onion1, finely chopped
Ghee2 tbsp
Turmeric Powder1/2 tsp
Corn250 g, chopped

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.
7
Garnish and serve.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Roasted Corn Soup Recipe - How To Make Sweet Corn Soup At Home - Monsoon Special - Rajshri Rewinds · on YouTube