🇮🇳 Indian Vegetarian

Bijapur Tofu Paratha

Name: Bijapur Tofu Paratha
Prep time: 18 min
Cook time: 25 min
Total time: 43 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 tbsp Butter; 4 tbsp Heavy Cream; 1 tsp Kasuri Methi; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 250 g, cubed Tofu; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bijapur cooking — Bijapur Tofu Paratha brings a butter touch with a classic paratha finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 3 Medium

Ingredients

Butter3 tbsp
Heavy Cream4 tbsp
Kasuri Methi1 tsp
Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Tofu250 g, cubed
Red Chili Powder1 tsp

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.
7
Garnish and serve.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Tofu Rotis | High Protein Chapati | Tofu Phulka | Kids Lunch box recipe | Soft Rotis · on YouTube