🇮🇳 Indian

Cuttack Pomfret Saffron

Name: Cuttack Pomfret Saffron
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; a pinch Saffron; 2 tbsp, warm Milk; 1 tsp Red Chili Powder; 450 g, fillets White Fish

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Cuttack cooking — Cuttack Pomfret Saffron brings a saffron touch with a classic salad finish. About 32 minutes from fridge to table.

Prep 12 min Cook 20 min Serves 4 Medium

Ingredients

Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Saffrona pinch
Milk2 tbsp, warm
Red Chili Powder1 tsp
White Fish450 g, fillets

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Mangalorean Pomfret Curry | How to make Traditional Mangalorean Fish Curry | Mangalorean Recipes · on YouTube