🇮🇳 Indian

Roasted Lobster Chutney

Name: Roasted Lobster Chutney
Prep time: 11 min
Cook time: 20 min
Total time: 31 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 tbsp Ghee; 1 tsp Coriander Powder; 4 Dried Red Chilies; 1 whole, cleaned Lobster

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Alleppey cooking — Roasted Lobster Chutney brings a roasted touch with a classic chutney finish. About 31 minutes from fridge to table.

Prep 11 min Cook 20 min Serves 4 Hard

Ingredients

Ghee3 tbsp
Coriander Powder1 tsp
Dried Red Chilies4
Lobster1 whole, cleaned

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Indian style Lobster Curry · on YouTube