
🇮🇳 Indian Vegetarian
Jalandhar Special Karela Rogan Josh
🇮🇳 Indian
A vegetarian Indian dish in the spirit of Jalandhar cooking — Jalandhar Special Karela Rogan Josh brings a angara touch with a classic rogan josh finish. About 50 minutes from fridge to table.
Prep 25 min Cook 25 min Serves 4 Easy
Ingredients
- Garam Masala1/2 tsp
- Saltto taste
- Onion1, finely chopped
- Turmeric Powder1/2 tsp
- Vegetable Oil2 tbsp
- Bitter Gourd250 g, chopped
Optional extras
- Ghee1 tbsp
- Curry Leaves1 sprig
Instructions
- 1
Rinse and prep the main ingredient; pat dry.
- 2
Bloom whole spices in hot oil until aromatic.
- 3
Build the masala base with onion, tomato, and paste.
- 4
Fold in the main ingredient and coat evenly.
- 5
Add liquid (water, stock, or yogurt) and simmer gently.
- 6
Taste; balance heat, salt, and tang.
Chef's tip
Taste and adjust salt just before serving.
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