
🇮🇳 Indian
Ludhiana Home-Style Chicken Sambar
🇮🇳 Indian
A non-vegetarian Indian dish in the spirit of Ludhiana cooking — Ludhiana Home-Style Chicken Sambar brings a lasooni touch with a classic sambar finish. About 44 minutes from fridge to table.
Prep 14 min Cook 30 min Serves 3 Easy
Ingredients
- Chicken500 g, curry cut
- Garam Masala1/2 tsp
- Onion1, finely chopped
- Garlic10 cloves
- Vegetable Oil2 tbsp
- Red Chili Powder1 tsp
Optional extras
- Green Chili1-2, slit
- Curry Leaves1 sprig
Instructions
- 1
Rinse and prep the main ingredient; pat dry.
- 2
Bloom whole spices in hot oil until aromatic.
- 3
Build the masala base with onion, tomato, and paste.
- 4
Fold in the main ingredient and coat evenly.
- 5
Add liquid (water, stock, or yogurt) and simmer gently.
- 6
Taste; balance heat, salt, and tang.
Chef's tip
Rest 5 minutes off heat so the spices settle.
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Video: ಹಳ್ಳಿ ವಿಧಾನದಲ್ಲಿ ಪಕ್ಕಾ ಜವಾರಿ ಅಡಗಿ ರೀ ಇದ..ನಾನ್ ವೆಜ್ ಪ್ರಿಯರಿಗೆ ಈಬಾಡೂಟ |village style chicken saaru · on YouTube