🇮🇳 Indian Vegetarian

Makhana Garlic Ladoo

Name: Makhana Garlic Ladoo
Prep time: 11 min
Cook time: 25 min
Total time: 36 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 8 cloves Garlic; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 2 cups Makhana (Fox Nuts)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Noida cooking — Makhana Garlic Ladoo brings a garlic touch with a classic ladoo finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 6 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garlic8 cloves
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Makhana (Fox Nuts)2 cups

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Healthy makhana ladoo//3 ingredients recipe//Foxnut ladoo · on YouTube