🇮🇳 Indian Vegetarian

Smoky Aloo Jalfrezi

Name: Smoky Aloo Jalfrezi
Prep time: 13 min
Cook time: 25 min
Total time: 38 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1 tsp Kasuri Methi; 2, chopped Tomato; 1 tsp Cumin Seeds; 2 tbsp Ghee; 1 tsp Coriander Powder; 3 medium, cubed Potato

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Gwalior cooking — Smoky Aloo Jalfrezi brings a smoky touch with a classic jalfrezi finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 6 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Kasuri Methi1 tsp
Tomato2, chopped
Cumin Seeds1 tsp
Ghee2 tbsp
Coriander Powder1 tsp
Potato3 medium, cubed

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Taste and adjust salt just before serving.

Cook it with your pantry → Share this page: /dish/33990

Watch how it's made

Video: Chicken Jalfrezi // HOW TO MAKE JALFRIZI EASY WAY · on YouTube