🇮🇳 Indian

Bhuna Gosht Fry

Name: Bhuna Gosht Fry
Prep time: 24 min
Cook time: 50 min
Total time: 74 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 1, finely chopped Onion; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 500 g, on the bone Mutton

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bijapur cooking — Bhuna Gosht Fry brings a bhuna touch with a classic fry finish. About 74 minutes from fridge to table.

Prep 24 min Cook 50 min Serves 2 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Onion1, finely chopped
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Mutton500 g, on the bone

Optional extras

Ghee1 tbsp
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Video: BHUNA GOSHT | BHUNA MUTTON FRY | MUTTON BHUNA MASALA RECIPE | MUTTON BHUNA · on YouTube