🇮🇳 Indian Vegetarian

Siliguri Home-Style Palak Pulusu

Name: Siliguri Home-Style Palak Pulusu
Prep time: 24 min
Cook time: 25 min
Total time: 49 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 300 g, chopped Spinach; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Siliguri cooking — Siliguri Home-Style Palak Pulusu brings a kewra touch with a classic pulusu finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 4 Medium

Ingredients

Saltto taste
Spinach300 g, chopped
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.
8
Rest a minute, then serve hot.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Restaurant Style Lasooni Palak - Lehsuni Palak Recipe · on YouTube