🇮🇳 Indian Vegetarian

Kurnool Gobi Tikka

Name: Kurnool Gobi Tikka
Prep time: 17 min
Cook time: 25 min
Total time: 42 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1 tsp Cumin Seeds; 3 tbsp Ghee; 4 Dried Red Chilies; 1 small, florets Cauliflower; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kurnool cooking — Kurnool Gobi Tikka brings a roasted touch with a classic tikka finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 3 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Cumin Seeds1 tsp
Ghee3 tbsp
Dried Red Chilies4
Cauliflower1 small, florets
Red Chili Powder1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Gobi Manchurian Recipe | होटल जैसे क्रिस्पी गोभी मंचूरियन Restaurant style Chilli Cauliflower · on YouTube