🇮🇳 Indian

Lahori Khichdi Snapper

Name: Lahori Khichdi Snapper
Prep time: 22 min
Cook time: 20 min
Total time: 42 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 450 g, steaks Snapper

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Ranchi cooking — Lahori Khichdi Snapper brings a lahori touch with a classic khichdi finish. About 42 minutes from fridge to table.

Prep 22 min Cook 20 min Serves 4 Hard

Ingredients

Garam Masala1/2 tsp
Onion1, finely chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Snapper450 g, steaks

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: #Lahorifishfry #gravy #recipe |Lahori fish fry with gravy | by Hyderabadi kitchen in Malaysia · on YouTube