🇮🇳 Indian Vegetarian

Hing Bhindi Makhani

Name: Hing Bhindi Makhani
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 250 g Okra

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Visakhapatnam cooking — Hing Bhindi Makhani brings a hing touch with a classic makhani finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 4 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Cumin Seeds1 tsp
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Okra250 g

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Toast whole spices until fragrant before grinding.

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Video: 10 Mins Recipe | Bhindi Masala | Dhaba Style Bhindi | Bharwa Bhindi Banane ki Vidhi | Cook #WithMe · on YouTube