🇮🇳 Indian Vegetarian

Raipur Home-Style Foxtail Cutlet

Name: Raipur Home-Style Foxtail Cutlet
Prep time: 18 min
Cook time: 25 min
Total time: 43 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1 tsp Red Chili Powder; 1 cup Foxtail Millet

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Raipur cooking — Raipur Home-Style Foxtail Cutlet brings a zesty touch with a classic cutlet finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 6 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Cumin Seeds1 tsp
Red Chili Powder1 tsp
Foxtail Millet1 cup

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Taste and adjust salt just before serving.

Cook it with your pantry → Share this page: /dish/34001

Watch how it's made

Video: Whole Millet Recipes | Millet Cutlet Recipe | Millet Snacks Recipes| Chef Sahajan · on YouTube