🇮🇳 Indian Vegetarian

Corn Pudina Leaf Roast

Name: Corn Pudina Leaf Roast
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 3/4 cup Mint Leaves; 250 g, chopped Corn

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Balasore cooking — Corn Pudina Leaf Roast brings a pudina leaf touch with a classic roast finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 4 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Onion1, finely chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Mint Leaves3/4 cup
Corn250 g, chopped

Optional extras

Green Chili1-2, slit

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Video: Pudina Corn Rice Recipe | Mint Corn Rice | Lunch Box Recipe · on YouTube