🇮🇳 Indian Vegetarian

Thrissur Special Foxtail Rasam

Name: Thrissur Special Foxtail Rasam
Prep time: 24 min
Cook time: 25 min
Total time: 49 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Yogurt; to taste Salt; 1, finely chopped Onion; 1/2 tsp Turmeric Powder; 15, soaked Cashews; 1 tbsp Poppy Seeds; 1 cup Foxtail Millet

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Thrissur cooking — Thrissur Special Foxtail Rasam brings a white gravy touch with a classic rasam finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 4 Hard

Ingredients

Yogurt1/2 cup
Saltto taste
Onion1, finely chopped
Turmeric Powder1/2 tsp
Cashews15, soaked
Poppy Seeds1 tbsp
Foxtail Millet1 cup

Optional extras

Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: നാടൻ രസം | Rasam Recipe - Kerala Style Malayalam Recipe · on YouTube