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Siliguri Egg Dahi-wali
🇮🇳 Indian

Siliguri Egg Dahi-wali

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Siliguri cooking — Siliguri Egg Dahi-wali brings a dahi-wali touch with a classic rasam finish. About 42 minutes from fridge to table.

Prep 24 min Cook 18 min Serves 3 Easy

Ingredients

  • Yogurt1 cup, whisked
  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Eggs4
  • Red Chili Powder1 tsp

Optional extras

  • Ghee1 tbsp
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Curd Rice | Thair Sadam | तड़के वाले दही चावल की रेसिपी | Kunal Kapur Summer Recipes | Dahi · on YouTube