🇮🇳 Indian Vegetarian

Ajmer Festival Urad Kali Mirch

Name: Ajmer Festival Urad Kali Mirch
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 cup, rinsed Urad Dal; 1.5 tsp, crushed Black Pepper

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ajmer cooking — Ajmer Festival Urad Kali Mirch brings a kali mirch touch with a classic kebab finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 6 Easy

Ingredients

Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Urad Dal1 cup, rinsed
Black Pepper1.5 tsp, crushed

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Video: Mash Ki Sabat Daal Recipe | Sabut Daal Mash Recipe | Kali Mash Ki Daal | Whole Urad Dal Recipe · on YouTube