🇮🇳 Indian Vegetarian

Hampi Palak Fry

Name: Hampi Palak Fry
Prep time: 13 min
Cook time: 25 min
Total time: 38 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 g, chopped Spinach; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; a pinch Saffron; 2 tbsp Milk

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Hampi cooking — Hampi Palak Fry brings a zafrani touch with a classic fry finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 4 Easy

Ingredients

Spinach300 g, chopped
Onion1, finely chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Saffrona pinch
Milk2 tbsp

Optional extras

Curry Leaves1 sprig
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Palak Patta Chaat Recipe | Indian street food recipes | How to make palak patta chaat · on YouTube