🇮🇳 Indian Vegetarian

Methi Urad Yakhni

Name: Methi Urad Yakhni
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 2 tsp Kasuri Methi; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1 cup, rinsed Urad Dal

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Calicut cooking — Methi Urad Yakhni brings a methi touch with a classic yakhni finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Kasuri Methi2 tsp
Cumin Seeds1 tsp
Coriander Powder1 tsp
Urad Dal1 cup, rinsed

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Methi moong dal l khari moong dal l moong methi recipe l khari moong methi easy recipe · on YouTube