🇮🇳 Indian Vegetarian

Ratnagiri Onion Poha

Name: Ratnagiri Onion Poha
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 3, sliced Onion; 2, chopped Tomato; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 1 tsp Red Chili Powder; 2 cups Flattened Rice (Poha)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ratnagiri cooking — Ratnagiri Onion Poha brings a onion touch with a classic chutney finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 4 Medium

Ingredients

Onion3, sliced
Tomato2, chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Red Chili Powder1 tsp
Flattened Rice (Poha)2 cups

Optional extras

Curry Leaves1 sprig
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: maharashtrian kanda poha | How to make poha | Maharashtrain poha recipe | Vibha's kitchen · on YouTube