🇮🇳 Indian

Mangalore Home-Style Egg Vindaloo

Name: Mangalore Home-Style Egg Vindaloo
Prep time: 21 min
Cook time: 18 min
Total time: 39 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 2, chopped Tomato; 4, slit Green Chili; 2 tbsp Vegetable Oil; 4 Eggs; 1.5 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Mangalore cooking — Mangalore Home-Style Egg Vindaloo brings a mirchi touch with a classic vindaloo finish. About 39 minutes from fridge to table.

Prep 21 min Cook 18 min Serves 4 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Tomato2, chopped
Green Chili4, slit
Vegetable Oil2 tbsp
Eggs4
Red Chili Powder1.5 tsp

Optional extras

Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Toast whole spices until fragrant before grinding.

Cook it with your pantry → Share this page: /dish/34051

Watch how it's made

Video: Mangalore Egg Curry Recipe · on YouTube