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Kanchipuram Pomfret Lahori
🇮🇳 Indian

Kanchipuram Pomfret Lahori

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kanchipuram cooking — Kanchipuram Pomfret Lahori brings a lahori touch with a classic uttapam finish. About 44 minutes from fridge to table.

Prep 24 min Cook 20 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Onion1, finely chopped
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • White Fish450 g, fillets

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Fish 65 || Unique Style of Fish Fry || Pomfret Fish Fry · on YouTube