Skip to content
Back to your kitchen
Kozhikode Festival Kathal Jeera
🇮🇳 Indian Vegetarian

Kozhikode Festival Kathal Jeera

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kozhikode cooking — Kozhikode Festival Kathal Jeera brings a jeera touch with a classic biryani finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 4 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Onion1, finely chopped
  • Cumin Seeds2 tsp
  • Turmeric Powder1/2 tsp
  • Red Chili Powder1 tsp
  • Jackfruit250 g, chopped

Optional extras

  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

Chef's tip

Taste and adjust salt just before serving.

Cook it with your pantry → Share this page: /dish/34054