🇮🇳 Indian Vegetarian

Moradabad Festival Sabudana White Gravy

Name: Moradabad Festival Sabudana White Gravy
Prep time: 18 min
Cook time: 25 min
Total time: 43 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Yogurt; 1, finely chopped Onion; 1 tsp Coriander Powder; 15, soaked Cashews; 1 cup, soaked Sago (Sabudana); 1 tbsp Poppy Seeds

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Moradabad cooking — Moradabad Festival Sabudana White Gravy brings a white gravy touch with a classic pulusu finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 4 Medium

Ingredients

Yogurt1/2 cup
Onion1, finely chopped
Coriander Powder1 tsp
Cashews15, soaked
Sago (Sabudana)1 cup, soaked
Poppy Seeds1 tbsp

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Video: एकदम खिली खिली साबूदाना खिचड़ी की ऐसी ट्रिक आज से पहले नहीं देखि होगी | FAST Sabudana Khichdi Recipe · on YouTube