🇮🇳 Indian Vegetarian

Zesty Payasam Double Beans

Name: Zesty Payasam Double Beans
Prep time: 16 min
Cook time: 25 min
Total time: 41 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 1 tsp Coriander Powder; 250 g, chopped Butter Beans

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Siliguri cooking — Zesty Payasam Double Beans brings a zesty touch with a classic payasam finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 2 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Coriander Powder1 tsp
Butter Beans250 g, chopped

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Payasam Recipe - How To Make South Indian Kheer - Indian Sweet Recipe - Varun - Rajshri Food · on YouTube