🇮🇳 Indian

Kochi Dalchini Crab

Name: Kochi Dalchini Crab
Prep time: 18 min
Cook time: 20 min
Total time: 38 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 1 tsp Red Chili Powder; 2, cleaned Crab

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kochi cooking — Kochi Dalchini Crab brings a dalchini touch with a classic dosa finish. About 38 minutes from fridge to table.

Prep 18 min Cook 20 min Serves 2 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Red Chili Powder1 tsp
Crab2, cleaned

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

Cook it with your pantry → Share this page: /dish/34061

Watch how it's made

Video: Konkani style Crab curry | खेकड्याचे कालवण | Khekdyache Kalvan | Crab Recipe #crabcurry #konkani · on YouTube