🇮🇳 Indian Vegetarian

Bijapur Special Mushroom Soup

Name: Bijapur Special Mushroom Soup
Prep time: 13 min
Cook time: 25 min
Total time: 38 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 3 tbsp Butter; 4 tbsp Heavy Cream; 1 tsp Kasuri Methi; to taste Salt; 1, finely chopped Onion; 1/2 tsp Turmeric Powder; 300 g, halved Mushrooms

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bijapur cooking — Bijapur Special Mushroom Soup brings a butter touch with a classic soup finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 2 Medium

Ingredients

Garam Masala1/2 tsp
Butter3 tbsp
Heavy Cream4 tbsp
Kasuri Methi1 tsp
Saltto taste
Onion1, finely chopped
Turmeric Powder1/2 tsp
Mushrooms300 g, halved

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Rest 5 minutes off heat so the spices settle.

Cook it with your pantry → Share this page: /dish/34066

Watch how it's made

Video: Mushroom Soup recipe - Quick Mushroom Soup recipe · on YouTube