🇮🇳 Indian Vegetarian

Kohima Festival Ragi Malai

Name: Kohima Festival Ragi Malai
Prep time: 23 min
Cook time: 25 min
Total time: 48 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/3 cup Heavy Cream; 1 tsp Coriander Powder; 10, soaked Cashews; 1 cup Finger Millet (Ragi)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kohima cooking — Kohima Festival Ragi Malai brings a malai touch with a classic pongal finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 4 Medium

Ingredients

Heavy Cream1/3 cup
Coriander Powder1 tsp
Cashews10, soaked
Finger Millet (Ragi)1 cup

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Make This Delicious Ragi Ela Ada in Just Minutes! | Easy Sweet Recipe | Delicious Healthy Snacks · on YouTube