🇮🇳 Indian

Onion Thoran Murgh

Name: Onion Thoran Murgh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; to taste Salt; 3, sliced Onion; 1 tsp Cumin Seeds

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Hampi cooking — Onion Thoran Murgh brings a onion touch with a classic thoran finish. About 45 minutes from fridge to table.

Prep 15 min Cook 30 min Serves 6 Hard

Ingredients

Chicken500 g, curry cut
Saltto taste
Onion3, sliced
Cumin Seeds1 tsp

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Onion Chicken - How to Make Spicy Onion Chicken Curry · on YouTube