🇮🇳 Indian

Berhampur Special Murgh Upma

Name: Berhampur Special Murgh Upma
Prep time: 19 min
Cook time: 30 min
Total time: 49 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; 1 tbsp Ginger Garlic Paste; 3, sliced Onion; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Berhampur cooking — Berhampur Special Murgh Upma brings a onion touch with a classic upma finish. About 49 minutes from fridge to table.

Prep 19 min Cook 30 min Serves 4 Easy

Ingredients

Chicken500 g, curry cut
Ginger Garlic Paste1 tbsp
Onion3, sliced
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Ghee1 tbsp

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Berhampur style poori upma recipe| Poori, Upma, Ghuguni |Special Breakfast Recipe#odisha#berhampur · on YouTube