🇮🇳 Indian Vegetarian

Jammu Festival Soya Achari

Name: Jammu Festival Soya Achari
Prep time: 13 min
Cook time: 25 min
Total time: 38 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 1/2 tsp Fenugreek Seeds; 1 tsp Mustard Seeds; 1.5 cups, boiled Soya Chunks; 1 tsp Amchur (Dry Mango Powder)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Jammu cooking — Jammu Festival Soya Achari brings a achari touch with a classic sukka finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Fenugreek Seeds1/2 tsp
Mustard Seeds1 tsp
Soya Chunks1.5 cups, boiled
Amchur (Dry Mango Powder)1 tsp

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Spicy Nutri Kulcha | अमृतसरी स्ट्रीटफूड न्यूट्री कुलचा । | Soya Korma Kulcha · on YouTube