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Kohima White Gravy Chicken Pulimunchi
🇮🇳 Indian

Kohima White Gravy Chicken Pulimunchi

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kohima cooking — Kohima White Gravy Chicken Pulimunchi brings a white gravy touch with a classic pulimunchi finish. About 40 minutes from fridge to table.

Prep 10 min Cook 30 min Serves 4 Hard

Ingredients

  • Chicken500 g, curry cut
  • Yogurt1/2 cup
  • Garam Masala1/2 tsp
  • Cumin Seeds1 tsp
  • Cashews15, soaked
  • Poppy Seeds1 tbsp

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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