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Sardine Zesty Sukka
🇮🇳 Indian

Sardine Zesty Sukka

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Gorakhpur cooking — Sardine Zesty Sukka brings a zesty touch with a classic sukka finish. About 34 minutes from fridge to table.

Prep 14 min Cook 20 min Serves 4 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Tomato2, chopped
  • Vegetable Oil2 tbsp
  • Sardines8, cleaned

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

  6. 6

    Mash lightly if desired; garnish with cilantro.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Boothai Fish Pulimunchi Recipe • Kudla style Sardine fish Pulimunchi • Mouth watering fish dishes · on YouTube