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Tirupati Home-Style Urad Pulao
🇮🇳 Indian Vegetarian

Tirupati Home-Style Urad Pulao

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Tirupati cooking — Tirupati Home-Style Urad Pulao brings a kadhai touch with a classic pulao finish. About 60 minutes from fridge to table.

Prep 25 min Cook 35 min Serves 4 Medium

Ingredients

  • Saltto taste
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Urad Dal1 cup, rinsed

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

  7. 7

    Serve immediately.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: CRISPY Black Urad Dal Vada | Tirupati Vada | Whole Urad Dal Fritters | Temple Style | · on YouTube