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Patiala Home-Style Murgh Pulimunchi
🇮🇳 Indian

Patiala Home-Style Murgh Pulimunchi

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Patiala cooking — Patiala Home-Style Murgh Pulimunchi brings a imli touch with a classic pulimunchi finish. About 45 minutes from fridge to table.

Prep 15 min Cook 30 min Serves 2 Medium

Ingredients

  • Chicken500 g, curry cut
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Tamarind Paste2 tbsp

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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