🇮🇳 Indian Vegetarian

Spring Onion Hariyali Chaat

Name: Spring Onion Hariyali Chaat
Prep time: 21 min
Cook time: 25 min
Total time: 46 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 100 g Spinach; 2 tbsp Vegetable Oil; 1/2 cup Mint Leaves; 1/2 cup Fresh Cilantro; 250 g, chopped Spring Onions

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Hampi cooking — Spring Onion Hariyali Chaat brings a hariyali touch with a classic chaat finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 2 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Spinach100 g
Vegetable Oil2 tbsp
Mint Leaves1/2 cup
Fresh Cilantro1/2 cup
Spring Onions250 g, chopped

Optional extras

Green Chili1-2, slit

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: जब चटपटा खाने का मन हो तो झटपट बनाएं ये धनिया वाले आलू की चाट | Hariyali Aloo Chaat | Street Food. · on YouTube