🇮🇳 Indian Vegetarian
Zesty Gongura Poriyal
🇮🇳 Indian
A vegetarian Indian dish in the spirit of Bhilai cooking — Zesty Gongura Poriyal brings a zesty touch with a classic poriyal finish. About 40 minutes from fridge to table.
Prep 15 min Cook 25 min Serves 4 Medium
Ingredients
- Garam Masala1/2 tsp
- Saltto taste
- Tomato2, chopped
- Turmeric Powder1/2 tsp
- Gongura (Sorrel Leaves)250 g, chopped
Optional extras
- Ghee1 tbsp
- Fresh Cilantro2 tbsp, chopped
- Curry Leaves1 sprig
Instructions
- 1
Assemble spices and chop vegetables before lighting the stove.
- 2
Temper mustard seeds, curry leaves, and dried chilies in oil.
- 3
Add onion and green chili; saute until soft.
- 4
Stir in the main ingredient and powdered spices.
- 5
Cook covered, stirring occasionally, until done.
- 6
Squeeze lemon or fold in coconut if the style calls for it.
Chef's tip
A splash of water loosens a tight masala without dulling flavour.
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Video: Guntur Gongura Pulao | గుంటూరు గోంగూర పులావ్ | తృప్తినిచ్చే ఘాటైన స్పసీ పులావ్ | Spicy Gongura Pulao · on YouTube