🇮🇳 Indian

Bhuna Chicken Ghassi

Name: Bhuna Chicken Ghassi
Prep time: 19 min
Cook time: 30 min
Total time: 49 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; to taste Salt; 2, chopped Tomato; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Gwalior cooking — Bhuna Chicken Ghassi brings a bhuna touch with a classic ghassi finish. About 49 minutes from fridge to table.

Prep 19 min Cook 30 min Serves 4 Medium

Ingredients

Chicken500 g, curry cut
Saltto taste
Tomato2, chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Red Chili Powder1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: chicken Gassi- Kori Gassi - Mangalorean chicken curry - A different recipe/keerthis channel · on YouTube