🇮🇳 Indian Vegetarian

Imphal Special Paneer Roast

Name: Imphal Special Paneer Roast
Prep time: 18 min
Cook time: 25 min
Total time: 43 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 250 g, cubed Paneer; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Imphal cooking — Imphal Special Paneer Roast brings a royal touch with a classic roast finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 4 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Paneer250 g, cubed
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Sana Thongba | Paneer Recipe Manipuri Style | Manipuri Cuisine · on YouTube