🇮🇳 Indian Vegetarian

Nagpur Special Paneer Pickle

Name: Nagpur Special Paneer Pickle
Prep time: 24 min
Cook time: 25 min
Total time: 49 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 250 g, cubed Paneer; 3, sliced Onion; 2, chopped Tomato; 1 tsp Cumin Seeds

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Nagpur cooking — Nagpur Special Paneer Pickle brings a onion touch with a classic pickle finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 4 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Paneer250 g, cubed
Onion3, sliced
Tomato2, chopped
Cumin Seeds1 tsp

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.
8
Rest a minute, then serve hot.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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