🇮🇳 Indian

Methi Lamb Gassi

Name: Methi Lamb Gassi
Prep time: 16 min
Cook time: 50 min
Total time: 66 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tsp Kasuri Methi; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 500 g, cubed Lamb; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Udaipur cooking — Methi Lamb Gassi brings a methi touch with a classic gassi finish. About 66 minutes from fridge to table.

Prep 16 min Cook 50 min Serves 4 Hard

Ingredients

Kasuri Methi2 tsp
Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Lamb500 g, cubed
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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