🇮🇳 Indian

Malai Murgh Salad

Name: Malai Murgh Salad
Prep time: 19 min
Cook time: 30 min
Total time: 49 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; 1/2 tsp Garam Masala; 1/3 cup Heavy Cream; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 10, soaked Cashews; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Jhansi cooking — Malai Murgh Salad brings a malai touch with a classic salad finish. About 49 minutes from fridge to table.

Prep 19 min Cook 30 min Serves 2 Hard

Ingredients

Chicken500 g, curry cut
Garam Masala1/2 tsp
Heavy Cream1/3 cup
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Cashews10, soaked
Red Chili Powder1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Video: Diwali 2020 : Episode 2 J A S O N’s Murgh Malai Tikka With An Indo Greek Salad | Modern Indian · on YouTube